All things preserving - canning, water bath (vacola), freezing, drying your harvest. We discuss all methods and the pros and cons, be nice to each other, please we all have our ways of preserving.
-
- Any preserving happing out there?
by Shadowgirlau » Fri Jul 02, 2010 5:49 pm
- 13 Replies
- 170 Views
- Last post by Shadowgirlau
Tue Jul 06, 2010 6:24 pm
-
- Dehydrating
by Shadowgirlau » Sun Jun 20, 2010 9:41 am
- 5 Replies
- 76 Views
- Last post by Heidi
Mon Jun 21, 2010 3:07 pm
-
- Agee or simular lids
by Glyn » Tue Feb 16, 2010 3:26 pm
- 14 Replies
- 316 Views
- Last post by Hayhay
Fri Jun 18, 2010 11:23 am
-
- Pickled Beetroot
by Shadowgirlau » Sun May 16, 2010 5:00 pm
- 4 Replies
- 87 Views
- Last post by Shadowgirlau
Mon Jun 14, 2010 9:06 am
-
- flavored pepper
by mallee11 » Sat May 22, 2010 3:57 pm
- 5 Replies
- 74 Views
- Last post by mallee11
Sun May 23, 2010 5:24 pm
-
- thinking of buying a pressure canner
by naturally » Thu Feb 19, 2009 5:16 pm
- 21 Replies
- 589 Views
- Last post by Mojojo
Tue May 18, 2010 12:17 pm
-
- Quince Jelly issue
by HomeMade » Fri May 14, 2010 12:35 pm
- 5 Replies
- 98 Views
- Last post by Shadowgirlau
Mon May 17, 2010 4:26 pm
-
- Broken FV jar
by Hayhay » Sun Mar 28, 2010 2:11 pm
- 11 Replies
- 217 Views
- Last post by Hayhay
Thu May 13, 2010 8:45 pm
-
- What Did They Eat and How Did They Preserve It 300 years ago
by LeLoup » Mon May 10, 2010 12:28 pm
- 4 Replies
- 108 Views
- Last post by dggoatlover
Wed May 12, 2010 5:06 pm
-
- My Marinades
by mallee11 » Mon May 10, 2010 5:37 pm
- 1 Replies
- 35 Views
- Last post by BJTJ
Mon May 10, 2010 10:33 pm
-
- Vacola "V" Pressure canner? The mind boggles!
by LeLoup » Mon May 10, 2010 8:59 am
- 7 Replies
- 108 Views
- Last post by Shadowgirlau
Mon May 10, 2010 5:05 pm
-
- Do I really need to peel the pears?
by Heidi » Wed Apr 21, 2010 2:14 pm
- 5 Replies
- 127 Views
- Last post by Shadowgirlau
Mon May 03, 2010 9:25 am
-
- vacuum sealer
by countrylife » Wed Apr 14, 2010 12:40 pm
- 7 Replies
- 162 Views
- Last post by minnie
Fri Apr 16, 2010 8:13 am
-
- Another question on preserving (PC) meat
by childoftheearth » Wed Apr 07, 2010 11:35 pm
- 9 Replies
- 173 Views
- Last post by minnie
Sun Apr 11, 2010 11:21 am
-
- lemon marmalade
by fruitaholic » Tue Apr 06, 2010 10:22 am
- 8 Replies
- 127 Views
- Last post by fruitaholic
Fri Apr 09, 2010 11:33 am
-
- Tomatoes
by Shadowgirlau » Sun Mar 07, 2010 2:01 pm
- 33 Replies
- 611 Views
- Last post by Shadowgirlau
Thu Apr 08, 2010 9:20 pm
-
- Need a basic list of equipment? and a couple of tips
by Shadowgirlau » Wed Jun 04, 2008 10:18 am
- 2 Replies
- 272 Views
- Last post by minnie
Wed Apr 07, 2010 6:23 pm
-
- Quinces - processing time?
by pinkukulele » Sun Apr 04, 2010 3:08 pm
- 3 Replies
- 85 Views
- Last post by Shadowgirlau
Mon Apr 05, 2010 9:41 am
-
- Preserving meat
by Glyn » Wed Mar 10, 2010 11:26 am
- 21 Replies
- 310 Views
- Last post by minnie
Mon Mar 29, 2010 11:09 am
-
- 1 pint FV juice bottles
by Heidi » Wed Mar 03, 2010 9:43 pm
- 2 Replies
- 100 Views
- Last post by Heidi
Thu Mar 11, 2010 6:50 pm
-
- making red wine vinegar
by mallee11 » Sat Feb 27, 2010 3:08 pm
- 2 Replies
- 92 Views
- Last post by mallee11
Mon Mar 01, 2010 1:12 pm
-
- Silly question?
by Glyn » Thu Feb 25, 2010 3:13 pm
- 2 Replies
- 84 Views
- Last post by alicelt
Thu Feb 25, 2010 8:54 pm
-
- Free solar dehydrator
by mallee11 » Fri Feb 19, 2010 8:02 pm
- 2 Replies
- 110 Views
- Last post by mallee11
Tue Feb 23, 2010 6:00 pm
-
- nearly ready to go
by mallee11 » Fri Feb 12, 2010 7:29 am
- 4 Replies
- 108 Views
- Last post by minnie
Sun Feb 14, 2010 8:17 am
-
- Something went wrong!
by pinkukulele » Fri Feb 12, 2010 5:07 pm
- 5 Replies
- 150 Views
- Last post by pinkukulele
Sat Feb 13, 2010 1:07 pm
Return to Board index
Who is online
Users browsing this forum: No registered users and 1 guest
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum