Well as usual I had a bit of time to browse around this morning (unable to sleep) so thought I would share some links of sites I found interesting.
http://www.foodstandards.gov.au/consume ... n/gmfoods/http://www.bluemtnsfood.asn.au/Avoiding ... CT2009.pdfI found the second link particularly interesting as the article pertains to the labelling of GM foods and additives.
It seems we have laws but they are very weak, much weaker than our road safety laws for example and they use this analogy as well. Certainly makes one think along with the following -
The government tells us it's safe, why should we worry?
You may have heard the spin from multinational bio-tech corporations and collaborating government departments and authorities that Genetically Modified (GM) crops are just a natural advance on traditional selective-breeding techniques - nothing could be further from the truth. In fact, genetic modification techniques are designed to overcome nature’s inbuilt
defence mechanisms that protect the integrity of species specific DNA. In GM, foreign DNA material is forced into the plant's genome using techniques such as high voltage electricity, invasive bacteria, or gene guns – with this forced insertion inevitably causing collateral damage in the genome4, all of which has unforeseen consequences. For the most common
GM crops this alien DNA comes not from closely related plants but from bacteria and viruses. “The ability to introduce alien genes into a genome is an impressive technological manipulation but we remain too ignorant of how the genome works to anticipate all the consequences, subtle or obvious, immediate or long-term, of those manipulations.” 2007
Professor David Suzuki, Geneticist, Author, Environmentalist Awarded UNESCO Prize for Science
As such it should be no surprise that there is a growing body of evidence that GM foods constitute a significant health risk to humans and animals. Identified risks include: allergic reactions, organ function impairment or enlargement, fertility problems, and growth abnormalities.4 Eminent Australian epidemiologist Dr Judy Carman, among others, has argued extensively that current testing of GM foods is grossly inadequate, hence these health issues are no surprise
The above was certainly not much of a surprise to me, as I have long espoused that GM foods are a threat to us, to our health and wellbeing. One only has to take a minute or so to think about how much our health has changed for the worse with regards to allergies and so on to realise that something has to be wrong.
A more recent article by choice is foud at
ttp://www.choice.com.au/Consumer-Action ... -on-all-GM foods.aspx
Kathleen