I've done alot of bottling since being given a FV unit for Christmas. Like perhaps 100+?
Last week I ordered some new jars (as I'd used up my stock....) and one of them broke during the night whilst cooling. I had bottled tomatoes - chopped up and squished to be a bit juicy. Followed the same method as I usually do. The jar seemed a little thinner than the others; it was a #31.
Any ideas on what could have happened? Was it the jar or the tomatoes the way I did them?
