My Marinades

All things preserving - canning, water bath (vacola), freezing, drying your harvest. We discuss all methods and the pros and cons, be nice to each other, please we all have our ways of preserving.

My Marinades

Postby mallee11 » Mon May 10, 2010 5:37 pm

last year I made some marinade sauces and in January we had quite a few chickens so opened them up down the backbone layed them flat in the bag poured some marinade in and vaccum sealed had a couple on the bbq yesterday 1- plum and ginger the other apricot and chilli absolutely lovely so I will be doing more of those .
mallee11
 
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Re: My Marinades

Postby BJTJ » Mon May 10, 2010 10:33 pm

wow sounds excellent - gosh there is so much that you can do yourself once you get the confidence and the knowhow. Haven't made marinade sauces (plenty of chilli sauce though) but yes I will try next season. BJ
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